em wilson
pastry pop-ups / bakesales / events / custom orders
i’ve been working professionally in pastry since 2017. i draw from my studies in poetry & homesteading to create a seasonally-inspired rotating menu of pastry. it is important to me to create an inclusive, ethical and accessible environment to share moments & memories. i allow myself the freedom of evolution without the limitations of rigid structure. intentionally unserious.
despite the rotating menu, i can’t help but keep around the cult classics. these are the savory pastries i can’t seem to shake:
“potatoes & molasses” danish w/ molasses caramelized onions, confit potatoes, sour cream & dill
mama’s meatball danish w/ seasoned ricotta, mini meatballs, sunday sauce, & pecorino.
west philly soft pretzels w/ maldon sea salt
here’s the thing, there is no set menu.
vegan ginger molasses espresso cookie
brown butter cinnamon snail w/ cream cheese frosting
brown butter chocolate chip cookie with flaky sea salt
rotating seasonal filled turnover
and for the sweet side of things
a custom pastry order is a collaborative conversation. i’m happy to make your dreams come true within my capacity. send over your ideas and we can figure out a way to solidify your vision. prices reflect cost of ingredients, time, and business expenses and are thoughtfully calculated to remain accessible.
happy to talk cakes, catering, wholesale, creative projects, etc.
